Tomato and Feta White Bean Salad

INGREDIENTS 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon minced shallot Kosher salt Freshly ground black pepper 1 (15-ounce) can white beans, drained and rinsed 1 pint cherry or grape tomatoes (about 2 cups), halved 4 ounces feta cheese, crumbled (about 1 cup) 1/2 cup coarsely chopped fresh parsley leaves 2 tablespoons chopped fresh oregano leaves fresh baby basil leaves for garnish, optional […]

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