picture of Tomato and Feta White Bean Salad

INGREDIENTS

 

Whisk the oil, vinegar, shallot, a big pinch of salt, and a few generous grinds of black pepper together in a large bowl. Add the beans, tomatoes, feta, parsley, and oregano and toss to combine. Taste and add more salt and pepper as needed. Garnish with basil leaves.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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