Cranberry and Feta Salad with Dijon Vinaigrette

Cranberry and Feta Salad with Dijon VinaigretteWhat You Need

1 bag (10 oz.) mixed salad greens

1 cup dried cranberries

1 pkg. (4 oz.) Crumbled Feta Cheese

½ cup walnut pieces, toasted

2 Tbsp. balsamic vinegar

1 Tbsp. honey

1 tsp. Dijon mustard

¼ tsp. ground black pepper

¼ cup extra virgin olive oil

Make It

TOSS greens with cranberries, cheese, and walnuts in a salad bowl.

BEAT vinegar, honey, mustard, and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.

POUR over salad; toss to coat.

Make it a Main Dish

Add 6 oz. of grilled chicken breast.

Serving Suggestion

Serve with a whole-wheat, whole-grain roll.

How to Toast Nuts

Spread walnuts in a single layer on a baking sheet. Bake at 350°F for 5 minutes or until lightly toasted.

Leave a Reply

Your email address will not be published.