Slow-Cooker Turkey BBQ

Slow-Cooker Turkey BBQ

3 lb. boneless, skinless turkey breast fillets
2 green bell peppers
1 teaspoon celery salt
1 tsp pepper
1/4 cup chopped onion
18 oz of your favorite thick barbecue sauce

  1. The night before, sprinkle the salt and pepper on the turkey fillets.
  2. Bake in a 350F-degree oven for an hour.
  3. Allow the turkey breasts to cool. Shred and place in an airtight container till tomorrow.
  4. The next day, chop the green bell peppers and onion into a small dice.
  5. In a 5 quart slow-cooker, add the peppers, onions, celery salt and the bbq sauce. Stir to combine.
  6. Set the slow-cooker to low. Stir in the shredded turkey and allow to cook for 4 to 6 hours.
  7. Serve on fresh rolls.

Serve with your favorite coleslaw and fresh veggies!

Share this recipe with your friends and family!

Picture of Lisa Bonner

Lisa Bonner

LisaB has been creating recipes since she learned to cook waaaaay back in the late 70s/early 80s and has written over 50 recipe books! Her fondest memories are hanging out in the kitchen with her Grampa Eddie, helping him to make his famous Jewish Apple Cake. You can find LisaB on Facebook by using #CheesecakeNation and #CookiesAreLife.

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