Oh man! It’s spring and it’s strawberry pickin’ time! What a perfect dessert for these warm spring days! Strawberries n Cream Cake is super simple and super quick to make — your guests, family, and co-workers will love it!
Ingredients:
1 box white cake mix
Ingredients cake mix calls for
1 cup boiling water
1 box sugar-free strawberry gelatin
1 container prepared whipped topping
Fresh, ripe strawberries, hulled and halved.
Directions:
- Preheat the oven according to the directions on the cake mix box.
- Prepare the cake batter, according to the directions on the cake mix box.
- Bake the cake in a 13″x9″ pan, about 25 – 30 minutes. Remove to a cooling rack.
- While the cake is baking, combine the boiling water and gelatin, stirring to dissolve the gelatin.
- Using a wooden spoon handle, poke holes in the cake. Very carefully, pour the gelatin over the cake.
- Cool completely in the refrigerator. About 2 hours.
- Cover the top of the cake with the prepared whipped topping.
- Top the cake with the halved strawberries.
- Serve chilled. Any leftovers (say what?) should be covered and refrigerated.
Variations:
Substitute blueberries and blue raspberry gelatin.
Substitute mandarin oranges and orange gelatin.
Substitute raspberries and raspberry gelatin.
The possibilities are endless! I’d love to see/read about your versions! Share them in the comments below!
© 2020 CookingWithLisaB.com
2 Responses
This looks absolutely delicious and perfect for summertime celebrations!! 🙂
http://www.wonderlandsam.com
Thank you!