Slow-Cooker Swiss Cheese Scalloped Potatoes: Here is a yummy potato dish you can prep a day ahead and set to cook before you head out for the day.  If you are going to prep this the night before, do it in the slow-cooker pot and put that in the fridge.


2 pounds redskin potatoes, thinly sliced
3 tbsp cold butter, cut into 1/8-inch pieces, divided
1/2 cup finely chopped yellow onion,
t tsp salt
1 tsp pepper
1/2 tsp ground nutmeg
3/4 cup milk
2 tbsp all-purpose flour
1 cup finely shredded Swiss cheese, divided
1/4 cup finely chopped parsley (optional)

  1. Layer the potatoes, onions, 3/4 cup shredded Swiss cheese, and butter in the slow cooker. Repeat layers.
  2. Blend the milk, flour, salt, nutmeg, and pepper in a small bowl until smooth.
  3. Gently pour into slow cooker.
  4. Cover and cook on LOW 7 hours.
  5. Serve hot, sprinkle some parsley and additional finely shredded swiss cheese on top.

Makes 5 to 6 servings.

NOTE: to make this the main dish, serve with steamed broccoli, carrots, and cauliflower or a fresh salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

x Logo: Shield Security
This Site Is Protected By
Shield Security