Slow-Cooker Swiss Cheese Scalloped Potatoes

Slow-Cooker Swiss Cheese Scalloped Potatoes: Here is a yummy potato dish you can prep a day ahead and set to cook before you head out for the day.  If you are going to prep this the night before, do it in the slow-cooker pot and put that in the fridge.


2 pounds redskin potatoes, thinly sliced
3 tbsp cold butter, cut into 1/8-inch pieces, divided
1/2 cup finely chopped yellow onion,
t tsp salt
1 tsp pepper
1/2 tsp ground nutmeg
3/4 cup milk
2 tbsp all-purpose flour
1 cup finely shredded Swiss cheese, divided
1/4 cup finely chopped parsley (optional)

  1. Layer the potatoes, onions, 3/4 cup shredded Swiss cheese, and butter in the slow cooker. Repeat layers.
  2. Blend the milk, flour, salt, nutmeg, and pepper in a small bowl until smooth.
  3. Gently pour into slow cooker.
  4. Cover and cook on LOW 7 hours.
  5. Serve hot, sprinkle some parsley and additional finely shredded swiss cheese on top.

Makes 5 to 6 servings.

NOTE: to make this the main dish, serve with steamed broccoli, carrots, and cauliflower or a fresh salad.

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Picture of Lisa Bonner

Lisa Bonner

LisaB has been creating recipes since she learned to cook waaaaay back in the late 70s/early 80s and has written over 50 recipe books! Her fondest memories are hanging out in the kitchen with her Grampa Eddie, helping him to make his famous Jewish Apple Cake. You can find LisaB on Facebook by using #CheesecakeNation and #CookiesAreLife.

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