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7-Up™ Lemon Cheesecake with Strawberry Glaze

This 7-Up™ Lemon Cheesecake with Strawberry Glaze is a quick-to-prepare no-bake cheesecake that is going to WOW your family!  I’ve made this for office functions in the past, and it was a crowd-pleaser!

7-Up™ Lemon Cheesecake with Strawberry Glaze - CookingWithLisaB.com

Crumb Crust:

2 cups Graham cracker crumbs
½ Cup Butter; melted

 7-UpTM Filling:

1 pkg Unflavored gelatin
1 ½ Cup 7-up™; divided
1 sm Lemon pudding & pie filling, not instant
6 Tbsp. Sugar
2 Eggs; beaten
¾ cup Water
11 oz Cream cheese; softened

 Strawberry Glaze:

½ Cup Strawberry jelly; melted
Whole fresh strawberries

Directions:

Crust:

  1. Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
  2. Press onto bottom and partway up sides of buttered 9″ springform pan; chill.

 Filling:

  1. Soften unflavored gelatin in 1/4 cup 7-up™ for 4 minutes.
  2. In a saucepan combine pie filling, sugar, beaten eggs, and water. Blend well.
  3. Add 1-1/4 cup 7-up™ and bring just to a boil over medium heat stirring constantly; remove from heat.
  4. Stir in softened gelatin; cool 3 minutes.
  5. Add ½ Cup of this warm mixture to softened cream cheese; stir until combined.
  6. Mix together with remaining 7-up™ mixture and stir until well blended.
  7. Turn into chilled crust and chill for at least 8 hours.
  8. Remove from pan and add topping.

 Glaze:

  1. Brush top of chilled cheesecake with melted jelly.
  2. Arrange strawberries upright on the cake and spoon any remaining melted jelly over them.

I really hope you like this easy cheesecake!

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AuntLisaB

AuntLisaB

LisaB has been creating recipes since she learned to cook waaaaay back in the late 70s/early 80s and has written over 50 recipe books! Her fondest memories are hanging out in the kitchen with her Grampa Eddie, helping him to make his famous Jewish Apple Cake. You can find LisaB on Facebook by using #CheesecakeNation and #CookiesAreLife.

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