Sesame Dressing

A versatile and easy dressing that can be used as a marinade overnight or drizzled on your favorite chicken and greens salad!

2 tsp. sesame oil
2 tbsp. sesame seeds, roasted
2 tbsp. sugar
2 tbsp. mayonnaise
2 tbsp. lemon juice
2 tbsp. extra virgin olive oil
2 tbsp. shoyu (a Japanese soy sauce – you can substitute your fave brand)
Whisk all ingredients together.  Chill for at least 3 hours, be sure to whisk again before drizzling over your salad!  This dressing is perfect for grilled or shredded chicken!
If you want to use this dressing as a marinade, pour the whisked mixture into a zip bag, add your chicken and seal.  Refrigerate overnight.  You will want to discard the remaining marinade.

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Picture of Lisa Bonner

Lisa Bonner

LisaB has been creating recipes since she learned to cook waaaaay back in the late 70s/early 80s and has written over 50 recipe books! Her fondest memories are hanging out in the kitchen with her Grampa Eddie, helping him to make his famous Jewish Apple Cake. You can find LisaB on Facebook by using #CheesecakeNation and #CookiesAreLife.

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